One of my favourite desserts is Parfait, and to make a version that is guilt free is one added bonus! This simple recipe can be whipped up in minutes on any occasion.
Ingredients:
Method:
Chose your favourite glass and layer as desired, start with a small spoonful of yoghurt and work your way to the rop of the glass adding layers of fruit and buckwheat. Your imagination is your only limitation!
Ingredients:
- Soy Yoghurt
- Caramelised Buckwheat (Loving Earth)
- Strawberries
- Goji Berries
Method:
Chose your favourite glass and layer as desired, start with a small spoonful of yoghurt and work your way to the rop of the glass adding layers of fruit and buckwheat. Your imagination is your only limitation!