Ingredients:
Method:
Place all ingredients in a food processor and wizz until combined but still a bit chunky.
Let the mixture intensify in the fridge for at least 30 minutes.
Roll into 1 tbsp balls and fry in a fry pan.
serve with honey and cumin yoghurt;
1 cup yoghurt
2-3 tbsp honey
2 tsp ground cumin
mix together and serve with the falafels.
These are full of flavour and delicious!!!
I will never buy pre made falafels again.
Thanks
Emerson Cooks :-)
- 2 cups canned chickpeas (drained)
- 1 small onion chopped
- 1 small bunch parsley
- 5 cloves garlic
- 1 1/2 tbsp flour (spelt, besan, rice etc)
- 1 tsp salt
- 2 tsp cumin
- 1 tsp ground coriander
- 1/4 tsp cayenne
- pinch cardamom
- 1/4 tsp pepper
- oil for lightly frying (2 tbsp)
Method:
Place all ingredients in a food processor and wizz until combined but still a bit chunky.
Let the mixture intensify in the fridge for at least 30 minutes.
Roll into 1 tbsp balls and fry in a fry pan.
serve with honey and cumin yoghurt;
1 cup yoghurt
2-3 tbsp honey
2 tsp ground cumin
mix together and serve with the falafels.
These are full of flavour and delicious!!!
I will never buy pre made falafels again.
Thanks
Emerson Cooks :-)